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Kellogg Corn Flakes Frosted Lemon BarsKellogg Corn Flakes Frosted Lemon Bars
Kellogg Corn Flakes Frosted Lemon Bars
Kellogg Corn Flakes Frosted Lemon Bars
Bar cookies know no season! These bars laden with coconut and topped with lemon glaze are perfect for a spring time cookie platter.
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Recipe - The Fresh Grocer - Corporate
KelloggCornFlakesFrostedLemonBars.jpg
Kellogg Corn Flakes Frosted Lemon Bars
Prep Time30 Minutes
Servings36
Cook Time30 Minutes
Calories120
Ingredients
2 cups Kellogg's Corn Flakes® cereal
1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup margarine or butter, softened
2 Tbs all-purpose flour
1/4 tsp salt
2 eggs, slightly beaten
1 cup firmly packed brown sugar
1 1/2 cups flaked coconut
1/2 tsp vanilla
1 cup chopped nuts
1 cup powdered sugar
1 Tbs margarine, melted
1 Tbs lemon juice
Directions

1. In mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 1 cup flour, he1/3 cup sugar and margarine. Mix well. Press evenly in bottom of 13 x 9 x 2-inch baking pan.

 

2. Bake at 275° F for 10 minutes. Remove baked crust from oven. Set aside. Increase oven temperature to 350° F.

 

3. Mix together the 2 tablespoons flour and salt. Set aside.

 

4. In medium mixing bowl, combine eggs, the 1 cup brown sugar, coconut and vanilla. Add flour mixture and nuts. Mix well. Spread over baked crust.

 

5. Return to oven and bake 20 minutes or until bars are lightly browned.

 

6. While bars are baking make Lemon Icing: Combine powdered sugar, the 1 tablespoon margarine and lemon juice. Beat until smooth. After bars are baked and still warm, frost with Lemon Icing. Cool and cut into bars.

 

Nutritional Information
  • 5 g Total fat
  • 1.5 g Saturated fat
  • 10 mg Cholesterol
  • 65 mg Sodium
  • 17 g Carbohydrates
  • 1 g Dietary fiber
  • 12 g Sugars
  • 2 g Protein
30 minutes
Prep Time
30 minutes
Cook Time
36
Servings
120
Calories

Shop Ingredients

Makes 36 servings
2 cups Kellogg's Corn Flakes® cereal
Kellogg's Corn Flakes Cereal, 9.6 oz
Kellogg's Corn Flakes Cereal, 9.6 oz, 13.5 Ounce
$5.19$0.38/oz
1 cup all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb, 80 Ounce
On Sale! Limit 4
$4.29 was $4.79$0.86/lb
1/3 cup firmly packed brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz, 1 Pound
$2.49$2.49/lb
1/3 cup margarine or butter, softened
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
2 Tbs all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb, 80 Ounce
On Sale! Limit 4
$4.29 was $4.79$0.86/lb
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
2 eggs, slightly beaten
Eggland's Best Eggs, Jumbo, 12 count
Eggland's Best Eggs, Jumbo, 12 count, 12 Each
$4.49
1 cup firmly packed brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz, 1 Pound
$2.49$2.49/lb
1 1/2 cups flaked coconut
Baker's Sweetened Angel Flake Coconut, 14 oz
Baker's Sweetened Angel Flake Coconut, 14 oz, 396 Gram
$3.99$0.01/g
1/2 tsp vanilla
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$5.99 was $8.69$3.00/fl oz
1 cup chopped nuts
Diamond Mixed Nuts, 16 oz
Diamond Mixed Nuts, 16 oz, 16 Ounce
$4.99$0.31/oz
1 cup powdered sugar
Domino Premium Cane Powdered Sugar, 32 oz
Domino Premium Cane Powdered Sugar, 32 oz, 2 Pound
$4.49$2.25/lb
1 Tbs margarine, melted
Land O Lakes® Margarine, 1 lb in 4 Sticks
Land O Lakes® Margarine, 1 lb in 4 Sticks, 16 Ounce
$3.39$0.21/oz
1 Tbs lemon juice
ReaLemon 100% Lemon Juice, 2.5 fl oz
ReaLemon 100% Lemon Juice, 2.5 fl oz, 2.5 Fluid ounce
$0.79$0.32/fl oz

Nutritional Information

  • 5 g Total fat
  • 1.5 g Saturated fat
  • 10 mg Cholesterol
  • 65 mg Sodium
  • 17 g Carbohydrates
  • 1 g Dietary fiber
  • 12 g Sugars
  • 2 g Protein

Directions

1. In mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 1 cup flour, he1/3 cup sugar and margarine. Mix well. Press evenly in bottom of 13 x 9 x 2-inch baking pan.

 

2. Bake at 275° F for 10 minutes. Remove baked crust from oven. Set aside. Increase oven temperature to 350° F.

 

3. Mix together the 2 tablespoons flour and salt. Set aside.

 

4. In medium mixing bowl, combine eggs, the 1 cup brown sugar, coconut and vanilla. Add flour mixture and nuts. Mix well. Spread over baked crust.

 

5. Return to oven and bake 20 minutes or until bars are lightly browned.

 

6. While bars are baking make Lemon Icing: Combine powdered sugar, the 1 tablespoon margarine and lemon juice. Beat until smooth. After bars are baked and still warm, frost with Lemon Icing. Cool and cut into bars.